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| -rw-r--r-- | gyudon.cook | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/gyudon.cook b/gyudon.cook new file mode 100644 index 0000000..ad3023c --- /dev/null +++ b/gyudon.cook @@ -0,0 +1,15 @@ +--- +source: https://www.youtube.com/watch?v=BVgf5GOcCsQ +--- + +For the onsen tamago, let @egg{} sit in @water{} at 65 degrees Celsius for +~{30%min}. + +For the sauce add @water{140%ml}, @sake{100%ml}, @soy sauce{60%ml}, @brown +sugar {2%tbps}, small amount of @dashi{} to a #pan. Add @onion{1/2} thinly +sliced. Put on a lid, put it on high heat and wait until it boils. + +When it's boiling add thinly sliced @beef loin{200%g}. Let it cook for +~{5%min}. + +In a #bowl put some white rice, the mixture and an onsen tamago on the top. |