Whisk @flour{500%g} with @salt{1%tbsp} and @dry yeast{2%tbps}. Add @warm
water{150%ml} and @milk{150%ml} and knead just until liquids absorb.

Add @olive oil{3%tbps} and knead until smooth dough forms (around
~{10%minutes}).

Form the dough into a ball, cover with vegetable oil and set aside in warm
place for ~{1%hour} or until doubled in size.

When the dough is done rising, cut it into 6 and roll each piece into a ball.

Roll out each flatbread and place on a pan preheated on medium-high heat. Cook
for ~{5%minutes} (half each side). When you flip each flatbread it should rice
up to make a pocket in the middle.

Brush each hot flatbread with oil, then top with @parsley and @chili flakes{}.