>> serve: cold or hot

Wash the @zucchini{1%kg} and boil them in water with some @salt. When they are
soft drain them and use a #food mill{} to mash them into a paste. While they
boil, make a bechamel with the @butter{100%g}, @flour{50%g} and @milk{0.5%l}.
When the bechamel is ready add the zucchini paste to it, the @eggs{4} (beaten),
@grated parmesan{50%g} and a pinch of @salt and @pepper.

Put the mixture in a #tray that is greased with @butter. Flatten the surface
and cover it with @breadcrums and small pieces of @butter.

Put it in a pre-heated #oven, at medium heat for ~{0.5%hour}.