Start with a couple of simple recipes

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diff --git a/turkish_bread.cook b/turkish_bread.cook
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+Whisk @flour{500%g} with @salt{1%tbsp} and @dry yeast{2%tbps}. Add @warm
+water{150%ml} and @milk{150%ml} and knead just until liquids absorb.
+
+Add @olive oil{3%tbps} and knead until smooth dough forms (around
+~{10%minutes}).
+
+Form the dough into a ball, cover with vegetable oil and set aside in warm
+place for ~{1%hour} or until doubled in size.
+
+When the dough is done rising, cut it into 6 and roll each piece into a ball.
+
+Roll out each flatbread and place on a pan preheated on medium-high heat. Cook
+for ~{5%minutes} (half each side). When you flip each flatbread it should rice
+up to make a pocket in the middle.
+
+Brush each hot flatbread with oil, then top with @parsley and @chili flakes{}.
+
diff --git a/zucchini_cake.cook b/zucchini_cake.cook
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+++ b/zucchini_cake.cook
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+>> serve: cold or hot
+
+Wash the @zucchini{1%kg} and boil them in water with some @salt. When they are
+soft drain them and use a #food mill{} to mash them into a paste. While they
+boil, make a bechamel with the @butter{100%g}, @flour{50%g} and @milk{0.5%l}.
+When the bechamel is ready add the zucchini paste to it, the @eggs{4} (beaten),
+@grated parmesan{50%g} and a pinch of @salt and @pepper.
+
+Put the mixture in a #tray that is greased with @butter. Flatten the surface
+and cover it with @breadcrums and small pieces of @butter.
+
+Put it in a pre-heated #oven, at medium heat for ~{0.5%hour}.