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| author | Ekaitz Zarraga <ekaitz@elenq.tech> | 2025-05-03 23:51:56 +0200 |
|---|---|---|
| committer | Ekaitz Zarraga <ekaitz@elenq.tech> | 2025-05-03 23:51:56 +0200 |
| commit | 53eaa94c5fedf712c2fd13799fc62d4246ff44ae (patch) | |
| tree | 6b02f17301a277f3457f9def98db441443dd7ea7 | |
| parent | 3f8d88f331ae58758caf01ec6c068e47d245a5fe (diff) | |
| -rw-r--r-- | chanko_nabe.cook | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/chanko_nabe.cook b/chanko_nabe.cook index c988b57..5e6b45f 100644 --- a/chanko_nabe.cook +++ b/chanko_nabe.cook @@ -38,7 +38,7 @@ additional panko, as needed. Cut @cod fillet{680%g} into 2-inch (5-cm) chunks. Peel and devein @shrimp{8}. Cut sliced @pork belly{170%g} into 2-inch (5-cm) pieces. Trim the visible fat from boneless, skinless @chicken thighs{4} and cut the chicken into bite-sized -pieces. Cut medium-firm tofu{400%g} (momen dofu) into 1-inch (2.5-cm) cubes. +pieces. Cut @medium-firm tofu{400%g} (momen dofu) into 1-inch (2.5-cm) cubes. Separate @napa cabbage{0.5} leaves and cut them into smaller pieces. Finally, slice @carrot{0.25} and make decorative flower-shaped cutouts (called hanagiri) with a vegetable cutter. |