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| author | Ekaitz Zarraga <ekaitz@elenq.tech> | 2024-12-18 10:28:58 +0100 |
|---|---|---|
| committer | Ekaitz Zarraga <ekaitz@elenq.tech> | 2024-12-18 10:28:58 +0100 |
| commit | 99b6a172ac7bd0f3d7b6963815983ca13db756aa (patch) | |
| tree | 2e659a3b883ea950ead178d7acb928331042b061 /beard_butter_simple.cook | |
| parent | da65e81ffe1864bbc65474ab8f591ad57aff8726 (diff) | |
Diffstat (limited to 'beard_butter_simple.cook')
| -rw-r--r-- | beard_butter_simple.cook | 6 |
1 files changed, 5 insertions, 1 deletions
diff --git a/beard_butter_simple.cook b/beard_butter_simple.cook index 52e62f0..0c8cf69 100644 --- a/beard_butter_simple.cook +++ b/beard_butter_simple.cook @@ -4,7 +4,11 @@ servings: 90ml beard butter (3 x 30ml can) > Simplified from https://missionbeard.com/blogs/learn/beard-butter-recipe -Melt @shea butter{10%tsp} in a #pot at minimum temperature and add @jojoba +Melt @shea butter{13%tsp} in a #pot at minimum temperature and add @jojoba oil{5%tsp}. Mix well and pour in a #can. Let it cool and solidify (~1h). +> Considers a tsp = 5 ml + > Shea butter melts at 34 degrees Celsius. + +> The mixture is in the limit of being soft at room temperature at 2-1 ratio |