gyudon: add it

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+---
+source: https://www.youtube.com/watch?v=BVgf5GOcCsQ
+---
+
+For the onsen tamago, let @egg{} sit in @water{} at 65 degrees Celsius for
+~{30%min}.
+
+For the sauce add  @water{140%ml}, @sake{100%ml}, @soy sauce{60%ml}, @brown
+sugar {2%tbps}, small amount of @dashi{} to a #pan. Add @onion{1/2} thinly
+sliced. Put on a lid, put it on high heat and wait until it boils.
+
+When it's boiling add thinly sliced @beef loin{200%g}. Let it cook for
+~{5%min}.
+
+In a #bowl put some white rice, the mixture and an onsen tamago on the top.