mustard: use tbps instead of shotsHEADmaster

1 files changed, 2 insertions, 2 deletions

diff --git a/mustard.cook b/mustard.cook
index b46d105..bae2030 100644
--- a/mustard.cook
+++ b/mustard.cook
@@ -2,8 +2,8 @@ Mix @black mustard seeds{2%tbsp} and @yellow mustard seeds{2%tbsp}.
 
 Optionally you can grind them in a #{spice grinder}.
 
-Mix them with @salt{1/2%tsp}, @pineapple juice{1%shot}, @white wine{1%shot},
-@apple cider vinegar{1%shot}, @sauerkraut juice{1/2%shot}.
+Mix them with @salt{1/2%tsp}, @pineapple juice{2%tbps}, @white wine{2%tbps},
+@apple cider vinegar{2%tbps}, @sauerkraut juice{1%tbps}.
 
 > NOTE: any sweet juice can do, but better if color and flavor are not too
 > strong, like pineapple, apple, grape.