diff options
| -rw-r--r-- | chanko_nabe.cook | 6 | ||||
| -rw-r--r-- | kvass.cook | 5 | ||||
| -rw-r--r-- | zucchini_cake.cook | 4 |
3 files changed, 12 insertions, 3 deletions
diff --git a/chanko_nabe.cook b/chanko_nabe.cook index 6d53c32..93414cc 100644 --- a/chanko_nabe.cook +++ b/chanko_nabe.cook @@ -1,5 +1,7 @@ ->> source: https://www.justonecookbook.com/chanko-nabe-sumo-stew/#wprm-recipe-container-57971 ->> servings: 6 +--- +source: https://www.justonecookbook.com/chanko-nabe-sumo-stew/#wprm-recipe-container-57971 +servings: 6 +--- -- To Make the Broth. @@ -1,3 +1,8 @@ +--- +title: квас +servings: 2l +--- + == Starter == Mix @water{1/2%l}, @rye bread{1%cup} cubes, @sugar{2%tbsp} and diff --git a/zucchini_cake.cook b/zucchini_cake.cook index ba302fd..efc19e4 100644 --- a/zucchini_cake.cook +++ b/zucchini_cake.cook @@ -1,4 +1,6 @@ ->> serve: cold or hot +--- +serve: cold or hot +--- Wash the @zucchini{1%kg} and boil them in water with some @salt. When they are soft drain them and use a #food mill{} to mash them into a paste. While they |