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| author | Ekaitz Zarraga <ekaitz@elenq.tech> | 2025-06-02 14:57:21 +0200 |
|---|---|---|
| committer | Ekaitz Zarraga <ekaitz@elenq.tech> | 2025-06-02 14:57:21 +0200 |
| commit | 11fcb0c7f76805f041920aed4d7970086134f40c (patch) | |
| tree | 5395b9deacf0532611bb2dcd0b13b9102ba01740 | |
| parent | d956ebea9eabb3aa9995777c9a0aa8185b6ab47a (diff) | |
hot_sauce: fix cookware
| -rw-r--r-- | hot_sauce.cook | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/hot_sauce.cook b/hot_sauce.cook index 972960e..7628470 100644 --- a/hot_sauce.cook +++ b/hot_sauce.cook @@ -20,10 +20,10 @@ submerged under the brine during the entire fermentation process to prevent mold-growth. When the fermentation time is up, strain the brine, reserving it. Place the -fermented peppers and garlic in a #{blender}, and add in 1 cup of the brine, +fermented peppers and garlic in a #blender, and add in 1 cup of the brine, plus the @apple cider vinegar{1/3%cup}, and honey or maple syrup or any sugar source (1 tbps), if using. Blend until completely smooth, adding in additional brine to reach the desired thickness. -Transfer to a #{bottle} and store in the fridge for 3-6 months. +Transfer to a #bottle and store in the fridge for 3-6 months. |