chanko_nabe: update

1 files changed, 3 insertions, 3 deletions

diff --git a/chanko_nabe.cook b/chanko_nabe.cook
index 5e6b45f..6d53c32 100644
--- a/chanko_nabe.cook
+++ b/chanko_nabe.cook
@@ -8,7 +8,7 @@ grating ginger and collecting the ginger juice. In this recipe, we use only the
 juice of the ginger.
 
 In a #donabe clay pot{}, #Dutch oven{}, or #large pot{}, combine @chicken
-stock/broth{1440%ml}, @sake{60%ml}, @mirin{80%ml}, @ginger juice{2%Tbsp}, and
+stock/broth{1440%ml}, @sake{60%ml}, @mirin{80%ml}, @ginger juice{2%tbsp}, and
 @crushed garlic{1.5%tsp}. Bring it all to a simmer over medium heat.
 
 Once simmering, transfer several spoonfuls of the broth into a measuring cup or
@@ -24,8 +24,8 @@ appear around the edges of the pot. Cover and set aside.
 -- To Make the Chicken Meatballs
 
 In a #large bowl{}, combine @ground chicken{250%g}, @ginger juice{2%tsp}, @soy
-sauce{2%tsp}, @cornstarch{1%Tbsp}, @panko{6%Tbsp}, @green
-onions/scallions{3%Tbsp} (finely chopped), and large @egg{0.5} (50 g each w/o
+sauce{2%tsp}, @cornstarch{1%tbsp}, @panko{6%tbsp}, @green
+onions/scallions{3%tbsp} (finely chopped), and large @egg{0.5} (50 g each w/o
 shell) (beaten). Using your hands, mix it all together.
 
 Once the mixture becomes pale and well combined, shape it into 1-inch (2.5-cm)