Start with a couple of simple recipes

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+>> serve: cold or hot
+
+Wash the @zucchini{1%kg} and boil them in water with some @salt. When they are
+soft drain them and use a #food mill{} to mash them into a paste. While they
+boil, make a bechamel with the @butter{100%g}, @flour{50%g} and @milk{0.5%l}.
+When the bechamel is ready add the zucchini paste to it, the @eggs{4} (beaten),
+@grated parmesan{50%g} and a pinch of @salt and @pepper.
+
+Put the mixture in a #tray that is greased with @butter. Flatten the surface
+and cover it with @breadcrums and small pieces of @butter.
+
+Put it in a pre-heated #oven, at medium heat for ~{0.5%hour}.